Chicken Picante

Chicken Picante
Hello again. This evening I made Chicken Picante, a lighter dish with the most amazing sauce! It’s quick, easy, and I hope your family enjoys it.
chicken picante2

1 lb boneless skinless chicken breasts
3 tbsp. brown sugar
1 jar (16 oz) picante sauce
1 tbsp. prepared yellow mustard

1. Cut chicken breasts into halves, and place in a greased 2-3 qt. baking dish.
2. Combine brown sugar, picante sauce, and mustard in a small bowl. Pour over chicken.
3. Bake at 400 degrees for 35-40 minutes, uncovered.

I serve this with refried beans, although it’s also very good with rice.

Until next time,