This is a throwback recipe from my childhood. My aunt and mother made this often, and always to rave reviews. As the title states, it’s nothing fancy. If you have an aversion to Velveeta, this may not be a recipe for you. I last made this for my husband to snack on during the super bowl. He loved it!
1 lb. hamburger meat
1 can Ro-tel diced tomatoes and green chilies
1 can Wolf brand Chili (I used the No Beans variety)
1 lb. Velveeta cheese, sliced into chunks
3/4 onion, chopped
dash of garlic salt
sour cream (can be omitted according to your preference)
I forgot to include the Velveeta in this photo. My apologies.
1. Saute beef, onion and garlic salt together. Drain grease.
2. Add Ro-tel, chili, and Velveeta. Simmer 30 minutes, or until heated through.
3. Serve over tortilla chips, and garnish with sour cream and lettuce.